Today we’re talking about one of my favorite subjects: Butter Mochi!
We grew up with Butter Mochi everywhere in Hawaii. At the school cafeteria/snack bar. You’ll see butter mochi at potluck parties and bake sales. Someone’s mom/aunty/grandma always had a fresh tray of butter mochi at home. It’s available at all the local bakeries. It’s easy to make and super delicious.
What is Butter Mochi?
Think of Butter Mochi as Hawaii’s version of the blondie/brownie. It has a deep golden top, and is just a bit chewy and sweet. Imagine vanilla butter cake crossed with mochi. Heavenly! Butter Mochi is usually baked in a 9×13 tray and cut into squares for snacking. It’s meant to be shared and eaten at room temperature.
The two main ingredients in Butter Mochi are mochiko flour and coconut milk……