We love mochi in Hawaii! Hawaii’s local style mochi is fun, casual, and loved by all. From chichi dango to fresh strawbery mochi and even peanut butter mochi, mochi in Hawaii is amazing and onolicious. Here are the best spots. Nisshodo Candy Store / Mochiya (Oahu) Nisshodo has been around for generations and they are …
From casual eats to fine dining and hidden gems, this updated list has it all! Come eat, explore, and experience all the best restaurants (and food spots) in Honolulu.
J-Shop is a small Japanese market in Honolulu. They carry select pantry staples and lots of fancy meat, seafood, fruits. Find everything from wagyu to uni at this market. Many people love coming here for affordable takeout bentos and made to order chirashi bowls. J-Shop In many recipe posts on this blog, I note that …
Black sesame pudding is creamy, lightly sweet and rich with roasted black sesame seeds. If you love the flavor of black sesame, you will love this pudding! Made with just five ingredients, this is a dessert we often make at home. It’s simple and impressive. Enjoy chilled with a bit of whipped cream. Why This …
This is the black sesame version of our homemade soy milk. It’s fresh and flavorful with the warm, nutty flavors of roasted black sesame seeds and lightly sweet thanks to a bit of honey. Drink hot or cold, both ways are onolicious! Why This Recipe Works If you love soy milk, you will really love …
Black Sesame Paste is an versatile ingredient that can be used as the base for many desserts and drinks. Most people buy black sesame paste from the market but you can make your own at home! Our recipe is made from three simple ingredients: black sesame seeds, honey, and sesame oil (optional). Why This Recipe …
All you need are two ingredients to make fresh soy milk: soybeans and water. Just soak the soybeans overnight. The blend, strain, and boil. Sweeten with honey, if desired. Serve hot, so good! We’ve been making soy milk at home ever since I was a kid. Hot and fresh, it beats anything you can buy …
Mango Pudding is a dessert we enjoy all year round in Hawaii! Use fresh mango when in season, and use frozen mango any other time. This simple and elegant dessert lets all that sweet mango flavor shine though. Easy to make and delicious. Hope you enjoy! Why This Recipe Works Oh yes, mango pudding! This …
Pork Hash is Hawaii’s version of classic Chinese shumai. Fill dumpling skins with a mixture of seasoned pork and shrimp, then steam. Comforting and onolicious! What Is Pork Hash? Oh man if you haven’t had pork hash yet, you are in for a treat! Pork hash are steamed, open-face dumplings filled with pork and shrimp. …
Spinach, simply blanched and then topped with a savory sesame sauce that features sesame in three forms. Toss and mix, then it’s ready to eat! This is a great spinach side dish that can be prepared in advance. Enjoy hot, at room temperature, or chilled. Why This Recipe Works Hooray for spinach! There are a …
This savory stir fry / scramble of eggs and garlic chives (also called Chinese chives) is light and full of flavor. It’s simply seasoned with sesame oil and salt. Enjoy plain for a quick breakfast or pair with rice and soup for a simple and nourishing lunch. Add a dash of Maggi seasoning (or soy …
Black Sesame Toast is a quick and easy weekday breakfast! You just need three ingredients. Toast the bread, spread the black sesame paste, drizzle the honey. Ready to eat! It’s nutty and lightly sweet, the perfect way to start each day. Don’t forget a hot cup of tea or coffee ^_^ Why This Recipe Works …