Kathi Roll (also called kati roll) is an Indian street food snack. It’s made of paratha or roti bread that is pan fried and rolled with fillings like eggs, pickled red onions, green onions, tomato chutney, and chaat masala. There are many different versions and ours is delicious and easy to make at home. One …
Kalbi is a Korean dish that is very popular in Hawaii! We marinate short ribs overnight in a savory-sweet marinade of soy sauce, brown sugar, rice vinegar, and many other pantry seasonings. Next day, grill them! The local Hawaii version of kabli is slightly sweeter than traditional Korean version and it is so delicious. Eat …
Kimchi Cheese Udon is a delicious saucy noodle dish made from udon tossed with caramelized onions, cabbage kimchi, green onions, and cheddar cheese! The cheese is the secret ingredient, giving the noodles that silky texture and an extra hint of flavor. Who knew kimchi and cheddar cheese would make an amazing pairing? An immensely satisfying, …
If you love Luau Stew, you’ll also love Squid Luau. Made from luau leaves, onions, squid (or octopus), sugar, salt, and coconut milk, Squid Luau is a popular Hawaiian dish served at many restaurants. It’s a delicious stew dish, savory with a hint of sweetness. It’s best served warm over a big bowl of rice! …
Tako Poke (aka Octopus Poke) is a classic Hawaiian dish that you can find at many poke shops and supermarkets in Hawaii. We love it chilled and served as snack and or paired with rice to make a wonderful meal. Tako Poke is simply made of cooked tako tossed with pantry seasonings like soy sauce …
Chicken Curry Puffs are a delicious and savory snack that family and friends will love! We use store bought puff pastry to make this recipe extra easy. The chicken and potato curry filling is simple to make with pantry ingredients. Assemble the pastries, bake, and eat ^_^ Why This Recipe Works Have you had a …
Isobeyaki is mochi that is cooked (panfry, grill, or toast!) until the exterior turns golden and crisp. Brush the mochi with a soy sauce glaze and wrap a piece of nori (seaweed) around it. Eat, devour, and enjoy. It is hot and savory. Crisp and chewy. A wonderful and deeply satisfying handheld treat. Why This …
Chinese Bacon Rice is very delicious and easy to make. It’s made with Chinese Bacon (also called Lap Yuk or Chinese Cured Pork Belly) which can be easily purchased online or in Chinese markets. Just slice off a piece and cook it with rice in the rice cooker. Slice, mix, and eat! Rich and flavorful. …
Fish paste stuffed tofu is a Chinese home cooking classic that makes for an easy lunch or dinner. Simply mix fish paste with garlic, green onions, and white pepper. Smear onto tofu slices and pan fry. So good! Hot and savory. P.S. If you love this recipe, make sure to try our Pork Stuffed Tofu ^_^ …
This warm and nourishing cordyceps soup is delicious all year round. A chicken broth base is gently seasoned with turmeric and sesame oil. Sweet and nutty cordyceps flowers (a type of mushroom) are slowly simmered. Drizzle egg into the soup to create an egg flower/swirl. Top with white pepper and fresh cilantro. Healthy and delicious! …
This homemade soy milk is naturally flavored with pandan leaves (use fresh or frozen leaves). Pandan adds a fragrant and gentle vanilla-like element to fresh soy milk. It’s easy to make. Just blend, strain, and simmer. Serve it hot or cold, it’s delicious both ways. Why This Recipe Works Have you followed along on our …
Silken soft tofu paired with century eggs make a delicious side dish! We season with a mix of soy sauce and sesame oil. Top with green onions and served chilled. All you need are five ingredients and five minutes to make this wonderful dish. Why This Recipe Works Century eggs (aka pi dan) and tofu …