Azuki Coffee Jelly (also called Red Bean Coffee Jelly) is an old school local Hawaii dessert. It’s easy to make at home and very popular at parties. Served chilled, this layered jelly uses only pantry ingredients for contrasting layers of azuki beans, coffee jelly, and sweetened condensed milk jelly. It is so beautiful and delicious! …
Noodles, cabbage, and eggs! This easy clean-out-the-fridge recipe is a delicious standby for weeknight meals. It’s made from pantry ingredients and is super tasty and nourishing. Simplely stir fry napa cabbage with glass noodles and quick scrambled eggs. Season with oyster sauce, soy sauce, and fish sauce. Voila! Dinner is on the table. Why This …
Bitter Melon Tsukudani is a Japanese simmered side dish that goes beautifully with a big bowl of rice. It’s simple to prepare and tastes both savory and sweet. The bitter melon is cooked till tender and the mixture of soy sauce, mirin, sugar, and dashi make for a delicious and super flavorful combination. Enjoy this …
Bacon Wrapped Enoki Mushrooms is a wonderful and easy to make dish. It is the ultimate crowd pleaser! Whether you’re serving this as a main dish, side dish, or afternoon snack, this hot and savory treat of crisp bacon and juicy mushrooms always hits the spot. We finish with a drizzle of soy sauce and …
There are so many ways to enjoy natto, and toast is one of our favorites! Layer sautéed cabbage, natto, and mozzarella cheese over milk bread (or any bread you have on hand). Then toast, eat, and enjoy! It’s delicious mix of melty cheese, sweet cabbage, and natto. Great for breakfast or a quick and easy …
This simple and graceful okra dish is easy to make. It’s refreshing on hot days and showcases the wonderful flavors and texture of fresh okra. All we do is boil the okra and then toss with a mixture of soy sauce and grated ginger. It’s great at room temperature and excellent chilled. Enjoy this as …
Stuffed Bitter Melon is a flavorful and healthy dish. It excellent with rice! We mix ground pork, noodles, and mushrooms for savory filling that gets stuffed into fresh bitter melon. Then cook and eat! Learn tips for reducing the “bitterness” from bitter melon, and how to make this satisfying local Chinese dish. Why This Recipe …
Ume Shiso Rice is an elegant and easy way to make your bowl of rice extra special. It’s bright and flavorful, so delicious! All you need is rice, umeboshi (Japanese pickled plums), shiso, and sesame seeds to make this gorgeous rice dish. Mix everything together and gently toss. Serve with a simple dish to let …
Corn rice is a delicious summer treat! All you need is rice, fresh corn, and salt for this easy recipe. The corn kernels cook directly with the rice, so it’s truly a one pot dish. Sweet, savory, and fresh, this rice is the perfect pairing for any meal. Or top it with a fried egg …
Lumpia! This savory, deep fried Filipino spring rolls are very popular in Hawaii. It makes a great snack and is always a hit at potluck parties and gatherings. Lumpia is filled with a mixture of pork and vegetables seasoned with soy sauce. It is then deep fried or cooked in the air fryer. Enjoy this …
Natto toast with egg is a quick and tasty breakfast that is also healthy. Top a slice of bread with layers of homemade egg salad and natto. Then toast till it’s golden. Eat and enjoy hot! Natto egg toast is a simple but very special breakfast or snack. Why This Recipe Works Every weekend, the …
Sweet apple bananas, rolled in brown sugar, folded in a lumpia / spring roll wrapper and deep fried! Who doesn’t love hot and fresh banana lumpia? Also known as turon, this delicious Filipino dessert and snack is guaranteed to be a crowd pleaser. The bananas are hot and melty, made rich and caramel-like from the …