Octopus Hot Dogs are a fun and easy to make treat. You only need one ingredient: Japanese sausages (or regular hot dogs)! Make a few cuts to form the octopus "legs" and then pan fry till the legs curl up. Best enjoyed with rice.
This is one of those recipes that are so easy (like Tuna Rice) that you hardly need a recipe! Think of this more as a guide or method.
This dish goes by several names:
- Octopus Dogs
- Spider Hot Dogs
- Tako Sausages (Tako is the Japanese word for Octopus)
- Tako Weiner (Thanks to Kat for sharing this one!)
- Octopus Sausages
Why This Recipe Works
This recipe is a no brainer. Just make a few precise cuts in the hot dog or Japanese sausage. Then pan fry (you don't even need to oil the pan because there's enough fat in the meat).
The heat of the pan makes the "legs" curl up and get crisp. Then you are done! So easy.
This is a great dish for potluck parties, birthday parties (kids LOVE it when you make "eyes" on the octopus with black sesame seeds).
It's a fun visual dish, and more exciting to eat than "plain" hot dog or sausage because of the crazy texture contrasts you get from the crisp octopus legs and the juicy head.
It also makes for an easy lunch/dinner, serve it over a big bowl of rice! Sometimes I add a Pocket Egg on top if I'm feeling fancy.
The leftovers can be packed for school or lunch the next week. Just make a simple vegetable side dish (like Garlic and Ginger Green Beans) and you are set.
You only need one ingredient for this recipe:
6 Japanese sausages (or 3 hot dogs, cut in half)
Find Japanese sausages in the refrigerated section of most Japanese markets. These sausages are usually about 3-inches long and sold in packs of 6 or 12.
The most common brand is JFC and they sell 6-packs labeled as "Berkshire Pork Coarse Sausage." There's another brand (pictured above) that sells by the 12-pack. Both are tasty.
Arabiki sausages are another popular option.
No Japanese sausages? No problem! Use regular hot dogs. Cut the hot dogs in half for this recipe.
Step by Step Directions
Let's start cooking:
Lay the sausage/hot dog flat on a cutting board. Cut it in half - go all the way through but don't cut the top 30% of the sausage.
Note: The un-cut top part becomes the "head" of the octopus. This step forms two octopus "legs."
Turn the sausage over 90 degrees and make another cut. Now you have four octopus legs.
Pan fry the sausages over medium high heat (there's no need to add oil) until the "legs" curl up and get nice and browned.
Note: You don't have to worry about cooking the sausages all the way through because they come pre-cooked. You just want to cook them enough to get the "legs" to curl and to give some color. Love those crisp, slightly charred bits.
Eat with rice ^_^
FAQs and Tips
We usually make four octopus legs, but you can get even more detailed and make two additional cuts to create eight octopus legs.
The more legs you make, the less high up the sausage you want to cut (otherwise the legs get all unwieldy ^_^)
Use roasted black sesame seeds to add eyes to the octopus.
You don't need to add anything to make the sesame seeds stick to the sausage. The oil on the exterior of the sausage automatically makes them stick. Super cute!
This dish is even MORE delicious if you deep fry (instead of pan fry). The legs get wildly crisp and curl up even more!
If you happen to be making other deep fried dishes (like Mochiko Chicken or Gau Gee), throw in a few of these Octopus Hot Dogs and enjoy!!
I always eat this with rice. These are also great for school lunch / work lunch because they pack nicely and reheat well.
Popular side dishes to pair include:
- Hijiki Salad
- Simmered Daikon
- Tuna Tofu Patties
- Japchae (Korean Glass Noodles)
- Garlic and Ginger Green Beans
Once you make this dish a few times, you'll get a better sense of how many "legs" you prefer to cut and how high up the sausage/hot dog you want to go.
Some people like shorter "legs" and others love crazy long "legs" for more texture contrast. There's no right or wrong way, so just make sure to have fun.
Octopus Hot Dogs Recipe
See below and enjoy ^_^
- 6 Japanese sausages (or 3 regular hot dogs, cut in half)
- Black sesame seeds (optional)
- Lay the sausage/hot dog flat on a cutting board. Cut it in half - go all the way through but don't cut the top 30% of the sausage.
- Turn it over 90 degrees and make another cut. Now you have four octopus legs.
- Pan fry over medium high heat (no need to add oil) until the sausages/hot dogs legs curl up and get nice and browned.
- Eat with rice!
We usually make four octopus legs, but you can get even more detailed and make two more cuts to create eight octopus legs. The more legs you make, the less high up the sausage you want to cut (otherwise the legs get all unwieldy ^_^)