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    Home » Vegetables

    Vegetables

    • Green Beans with Tofu Dressing (Shiraae) in a plate, ready to eat.
      Green Beans with Tofu Dressing (Shiraae)
    • A dish of Green Beans with Sesame Dressing (Gomaae).
      Green Beans with Sesame Dressing (Gomaae)
    • A bowl of Pickled Japanese Cucumbers
      Simple Japanese Pickled Cucumbers
    • Salt Beef Watercress in a bowl, ready to eat
      Salt Beef Watercress Soup
    • A plate of simmered kabocha squash.
      Simmered Kabocha
    • A plate of boiled okra with a small dish of soy sauce and wasabi for dipping.
      Boiled Okra
    • Stir fried ong choy on a plate, ready to eat.
      Garlic and Fish Sauce Ong Choy
    • Korean Bean Sprouts in a bowl, ready to eat
      Korean Bean Sprouts
    • Kalua pork and cabbage in a bowl
      Kalua Pork and Cabbage
    • Plate of Hijiki Salad, ready to eat
      Hijiki Salad
    • Edamame and Hijiki Rice in a bowl, ready to eat
      Rice Cooker Recipe: Edamame and Hijiki Rice
    • Braised Daikon, Pork, and Mushroom plated with rice in a bowl
      Braised Daikon, Pork, and Mushroom
    • Chinese sausage and green beans in a cast iron pan, just finished cooking
      Chinese Sausage (Lap Cheong) and Green Beans
    • Garlic ginger green beans, plated and ready to eat
      Garlic and Ginger Green Beans
    • Stuffed tofu, plated and ready to eat
      Stuffed Tofu
    • Simmered Daikon
    • Goya Champuru (Okinawan Bitter Melon Stir Fry)
    • Lomi Lomi Salmon
    • Popiah (Chaozhou Fresh Spring Rolls)
    • Avocado Tofu
    • Garlic and Fish Sauce Eggplant

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    Aloha, I'm Kathy!

    I'm a born and raised Hawaii local who loves everything about Hawaii (especially the food). I’m excited to share recipes from our island home, favorite restaurants, and Hawaii travel tips ^_^

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