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    Home » Side Dishes

    Side Dishes

    • Dipping wontons in the wonton dipping sauce
      Pork Wontons
    • Laying out all the ingredients (rice noodles, rice paper wrappers, shrimp and pork, vegetables and herbs, dipping sauce) needed to make summer rolls on a dining table.
      Summer Rolls
    • A plate of Bitter Melon Stir Fry, ready to eat.
      Bitter Melon Stir Fry
    • A plate of bitter melon with eggs stir fry.
      Bitter Melon and Egg Stir Fry
    • Plate of stir fried lettuce.
      Stir Fried Lettuce
    • A plate of pork hash, ready to eat.
      Pork Hash
    • Sesame Spinach, ready to mix and eat.
      Sesame Spinach
    • A plate of Chive and Egg Stir Fry, ready to eat.
      Chive and Egg Stir Fry
    • A prepared dish of Black Sesame Sauce On Steamed Tofu
      Black Sesame Sauce On Steamed Tofu
    • A plate of pork wontons with sesame sauce
      Pork Wontons With Sesame Sauce
    • A bowl of Hawaiian Macaroni Salad.
      Hawaiian Macaroni Salad
    • Green Beans with Tofu Dressing (Shiraae) in a plate, ready to eat.
      Green Beans with Tofu Dressing (Shiraae)
    • A dish of Green Beans with Sesame Dressing (Gomaae).
      Green Beans with Sesame Dressing (Gomaae)
    • A plate of prepared Sardine Pupu, ready to eat!
      Sardine Pupu
    • Prepared Chive Vermicelli Egg Patties served in a shallow dish.
      Chive Vermicelli Egg Pancake
    • A plate of freshly fried Shrimp Toast.
      Shrimp Toast
    • A plate of Somen Stuffed Aburage
      Somen Stuffed Aburage
    • A plate of stuffed aburage, ready to eat.
      Stuffed Aburage
    • Inari Age (Braised Aburaage)
    • Ikura (soy sauce-cured) salmon roe over a bowl of rice with wasabi.
      Ikura (Cured Salmon Roe)
    • A plate of simmered kabocha squash.
      Simmered Kabocha
    • A plate of boiled okra with a small dish of soy sauce and wasabi for dipping.
      Boiled Okra
    • One Pocket Egg on a bed of noodles.
      Pocket Eggs
    • Stir fried ong choy on a plate, ready to eat.
      Garlic and Fish Sauce Ong Choy
    • Korean Bean Sprouts in a bowl, ready to eat
      Korean Bean Sprouts
    • A plate of gau gee, hot from the fryer
      Gau Gee
    • Plate of Hijiki Salad, ready to eat
      Hijiki Salad
    • kimchi dumplings ready to dip in the sauce and eat
      Kimchi Dumplings
    • Chinese tea eggs on a plate, ready to eat
      Chinese Tea Eggs
    • Chinese sausage and green beans in a cast iron pan, just finished cooking
      Chinese Sausage (Lap Cheong) and Green Beans
    • Garlic ginger green beans, plated and ready to eat
      Garlic and Ginger Green Beans
    • Stuffed tofu, plated and ready to eat
      Stuffed Tofu
    • Simmered Daikon
    • Soy Sauce (Shoyu) Eggs
    • Teriyaki meatballs over rice, ready to eat!
      Teriyaki Meatballs
    • Braised Duck Gizzards
    • Lomi Lomi Salmon
    • Popiah (Chaozhou Fresh Spring Rolls)
    • Avocado Tofu
    • Chicken Long Rice

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    Aloha, I'm Kathy!

    I'm a born and raised Hawaii local who loves everything about Hawaii (especially the food). I’m excited to share recipes from our island home, favorite restaurants, and Hawaii travel tips ^_^

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