Side Dishes

Shrimp Toast

Somen Stuffed Aburage

Stuffed Aburage

Inari Age (Braised Aburaage)

Ikura (Cured Salmon Roe)

Simmered Kabocha

How To Make Fish Balls

Boiled Okra

Pocket Eggs

Garlic and Fish Sauce Ong Choy

Korean Bean Sprouts

Gau Gee

Hijiki Salad

Kimchi Dumplings

Chinese Tea Eggs

Chinese Sausage (Lap Cheong) and Green Beans

Garlic and Ginger Green Beans

Stuffed Tofu

Simmered Daikon

Soy Sauce (Shoyu) Eggs

Teriyaki Meatballs

Braised Duck Gizzards

Lomi Lomi Salmon

Popiah (Chaozhou Fresh Spring Rolls)

Avocado Tofu

Chicken Long Rice

Hot Sesame Oil Tofu

Japchae (Korean Glass Noodles)

Garlic and Fish Sauce Eggplant

Tofu Poke