Noodles

Noodle dishes are very popular in Hawaii. Hawaii is a melting pot of cultures (including Chinese, Japanese, Korean, Filipino and more!) and we embrace a wide and delicious variety of noodle dishes. Many of Hawaii's noodle dishes originated from other cultures and have been adapted to local tastes.

Where to start? Try Saimin, which is Hawaii's most famous noodle dish! Saimin is like a combination of Japanese ramen and Hong Kong wonton mein with the spirit of Hawaii! From there, branch into Udon Stir Fry (with Spam and cabbage), Filipino Pancit Bihon, Hawaii's Local-Style Chow Fun, and many more recipes.