Tuna and Onion Stir-Fry

Hot and packed with flavor! Tuna and Onion Stir-Fry is seasoned with soy sauce and sugar. Canned tuna, local-style. This is a "small kid time" classic that is popular in Hawaii. Make sure to eat with a big bowl of rice ^_^

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Prep Time: 5

Cook Time: 5

Servings:

Ingredients

1 can canned tuna in water or oil
1 medium onion
½ teaspoon sugar
1 tablespoon soy sauce

Instructions

Open the can of tuna and drain out the water or oil.
Thinly slice the onion into half moons. Stir fry over medium-high heat until the onions just start to brown.
Add the tuna and turn the heat down to medium. Stir to mix.
Season with the sugar and soy sauce. Cook for another 1-2 minutes until everything is well mixed and tasty.
Remove to a serving dish. Top with green onions (optional). It is ready to eat! Enjoy hot, with a big bowl of rice ^_^