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–+ servings
Chips topped with crème fraîche, ikura (salmon roe), and chives.

Salmon Roe (Ikura) with Crème Fraîche and Chips!

Salmon Roe (Ikura) with Crème Fraîche and Chips is a super awesome combination of ingredients. Easy to make but looks pretty fancy. We love setting this out as pupu / appetizers. There's nothing to cook, just assemble the ingredients and enjoy ^_^
5 from 1 vote
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Prep Time: 5 minutes
Servings: 4 people

Ingredients

  • ½ pound cured salmon roe (ikura)
  • 1 bag furikake chips or plain salted chips
  • 1 jar crème fraîche
  • 1 bunch chives finely chopped

Instructions

  • Spoon the cured salmon roe (ikura) into a bowl.
  • Open the bag of furikake chips (or plain, salted chips) and pour it into a bowl.
  • Open the jar of crème fraîche.
  • Place the minced chives into a bowl.
  • Place all four components (cured salmon roe / ikura, furikake chips, crème fraîche, and minced chives) on a table. Let everyone assemble their own snack.
    How to assemble?
    Take a chip, put a spoonful of crème fraîche on top. Then a spoonful of the cured salmon roe (ikura). Top with a sprinkle of minced chives. Eat and enjoy ^_^