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Pork and chive dumplings.

Pork and Chive Dumplings

These dumplings are filled with juicy ground pork, garlic chives, and all the good seasonings. Easy to make! Boil or pan fry and enjoy ^_^
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Prep Time: 45 minutes
Cook Time: 15 minutes
Servings: 4 people

Ingredients

  • 1 pound ground pork
  • ½ pound garlic chives finely chopped
  • 6 cloves garlic minced
  • 1 tablespoon oyster sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • ½ teaspoon salt
  • ½ teaspoon sugar
  • 1 teaspoon white pepper ground
  • 50 pieces dumpling wrappers

Instructions

  • Mix all the ingredients together (except for the dumpling wrappers) in a large bowl.
    Make sure the filling is mixed very well so that all the chives stick well to the pork, otherwise you'll have a hard time wrapping the dumplings.
  • Prepare your dumpling wrapping station. You'll need:
    - A large tray or multiple plates to place the wrapped dumplings.
    - A small bowl of water. The water will be used to wet the edges of the dumpling wrappers.
    - A plate or flat, clean surface to fold the dumplings.
    - The large bowl with the prepared dumpling filling and a spoon to scoop the filling.
  • Place 1 tablespoon of the filling on a single wrapper. Wet the edges of the wrapper. Gently fold and pleat (or you can even fold them in the shape of wontons). Set aside.
    Repeat until you've used all the dumpling filling.
  • To cook the dumplings, you can boil, steam, or pan fry.
    To serve, dip in red vinegar or make a great dumpling dipping sauce. Eat and enjoy!