Ginger Chicken
Quick and easy Ginger Chicken stir fry with soy sauce, oyster sauce, and other pantry ingredients. Delicious served with a bowl of rice!
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Servings: 3
Calories: 227kcal
Ingredients
- 1 pound boneless skinless chicken thighs
- 2 tablespoons Shaoxing wine
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 teaspoons white pepper
- 1 3-inch knob ginger, julienned
- 1 medium red onion (or 3 shallots), sliced
- 3 stalks green onions, chopped, whites and greens separated
Instructions
- Cut the boneless skinless chicken thighs into small pieces (about 6-8 pieces per thigh).
- Place the chicken a large bowl and add the Shaoxing wine, soy sauce, oyster sauce, and white pepper.
- Mix so that the chicken is evenly coated with the sauce. Set aside and marinate for 15 minutes.
- Add oil to a large pan over medium-high heat. Then add the ginger, red onion (or shallots), and white part of the sliced green onions. Saute for 3-4 minutes until fragrant.
- Add the chicken and stir fry for another few minutes until the chicken is fully cooked through.
- Mix in the green part of the green scallions. Stir to combine. Serve and eat and enjoy!
Nutrition
Calories: 227kcal | Carbohydrates: 7g | Protein: 31g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 144mg | Sodium: 1136mg | Potassium: 493mg | Fiber: 1g | Sugar: 2g | Vitamin A: 157IU | Vitamin C: 5mg | Calcium: 39mg | Iron: 2mg