Garlic Chive Sauce
A simple and delicious all-purpose sauce made with fresh chives! Just salt and mix with sesame seeds and sesame oil. Garlic Chive Sauce is so tasty on everything from soft tofu to roasted salmon and steamed chicken!
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Servings: 4
Ingredients
- 1 bunch fresh garlic chives about ¼ pound
- 1 teaspoon salt
- 1 tablespoon roasted sesame seeds
- 1 tablespoon sesame oil
Instructions
- Wash and dry the garlic chives. Finely chop the garlic chives and place it in a bowl. Sprinkle the salt on top, gently mix, and let sit for 30 minutes.
- Squeeze out all the water from the garlic chives.
- Add the sesame seeds and sesame oil to the bowl. Mix well. The sauce is ready to use
- I like to serve the garlic chive sauce over soft tofu. It's also great with salmon or chicken, simple steamed or roasted.