Cold Tofu with Sesame Oil and Soy Sauce

A simple and onolicious tofu dish. This Cold Tofu with Sesame Oil and Soy Sauce takes only a few minutes to assemble and is a great side dish for lunch and dinner. Leftovers are extra tasty the next day!

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Servings:

Ingredients

1 block medium/firm tofu
2 tablespoons sesame oil
1 tablespoon soy sauce
1-2 tablespoons ground roasted sesame seeds see note below

Instructions

Remove the block of tofu from the container and drain the liquid. Place the tofu in a bowl.
Massage/squish tofu around 6 times, breaking up the tofu into large chunks.
Add the sesame oil, and massage about 6 times.
Then add the soy sauce, and massage another 6 times.
Sprinkle the ground roasted sesame seeds on top. Give it a quick mix. And then it's ready to eat! Best slightly chilled ^_^

Notes

Note: recipe calls for ground roasted sesame seeds. When you buy roasted sesame seeds at the supermarket they are always whole seeds.

You can grind whole seeds with a suribachi or a sesame seed grinder. You can also use a mini food processor.

Note: If you prefer not to grind the roasted sesame seeds or don't have time, just use the whole roasted sesame seeds. As a sesame lover, whole sesame seeds are better than no sesame seeds heheh ^_^