Asparagus Stir-Fry
This saucy Asparagus Stir-Fry is seasoned with things I love...lots of garlic! Plus oyster sauce, soy sauce, and sesame oil. It's a quick and simple stir-fry, a very onolicious way to enjoy fresh asparagus. Best with rice ^_^
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Servings: 2 servings
Ingredients
- 1 pound asparagus
- 6 cloves garlic, minced
- 2 teaspoons oyster sauce
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- ½ teaspoon white pepper optional
Instructions
- Prepare the sauce. Mix the oyster sauce, soy sauce, sesame oil, white pepper (if using), and ½ cup of water in a small bowl. Set aside.
- Wash and trim the asparagus. Cut into 1 ½ -inch long pieces on the diagonal.
- In a large pan over medium-high heat, add some cooking oil (I like to use avocado oil, or any neutral oil). Then add the asparagus and stir-fry for 2 minutes.
- Then add the minced garlic and cook for another 1 minute.
- Add the sauce and turn the heat down to medium-low. Stir to mix and cook for 1-2 more minutes until the asparagus is nice and tender.
- Remove from heat, spoon into a bowl. It is ready to eat! Best with rice ^_^