Wood Ear Mushroom Stir Fry
A healthy and flavorful stir fry of tofu skin (or yuba or beancurd sticks), wood ear mushrooms, and cucumber! It's a simple dish full of different textures and seasoned with garlic, oyster sauce, soy sauce, and sesame oil. Pair with a big bowl of rice for a tasty meal ^_^
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Ingredients
- 2 cups wood ear mushrooms rehydrated
- 1 cup yuba / tofu skin / beancurd sticks fresh, frozen, or dried and rehydrated
- 1 small cucumber thinly sliced
- 6 cloves garlic minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 stalk green onion chopped
Instructions
- Cut yuba into 1-2 inch pieces. Blanch the yuba for 1 minute. Drain and set aside.
- Blanch the wood ear mushrooms for 1 minute. Drain and set aside.
- In a large saucepan over medium high heat, saute the garlic for 2 minutes.
- Then add the wood ear mushrooms and yuba. Stir fry for a minute.
- Add the cucumber and cook for another minute.
- Add the soy sauce and cook for another 2 minutes. Then add the green onions.
- Finally, drizzle in sesame oil. Gently mix and serve. Eat and enjoy ^_^