Wood Ear Mushroom Salad

This refreshing Wood Ear Mushroom Salad is served chilled. Bright and tangy with a light crunch from the mushrooms, this is a great side dish to serve on a hot day. The salad is simply seasoned with black vinegar, soy sauce, and sesame oil. Pair with rice and a protein for a complete meal!

5 from 3 votes

Print Pin

Prep Time: 1 10

Ingredients

5 cups rehydrated wood ear mushrooms
6 cloves garlic minced
2 tablespoons Chinese black vinegar
2 tablespoons soy sauce
1 tablespoon sesame oil
2 tablespoons cilantro chopped

Instructions

Boil the wood ear mushrooms for 3 minutes to cook them. Drain and let cool.
Mix together all the marinade ingredients (garlic, black vinegar, soy sauce, and sesame oil) in a big bowl.
Add the drained mushrooms to the bowl. Mix well and marinate for 1 hour in the refrigerator.
Top with cilantro. Mix, eat, and enjoy ^_^