Whipped Ricotta
Ricotta is great, but Whipped Ricotta is magic! This is a simple recipe for silky, creamy whipped ricotta. Use as a dip or spread, both ways are delicious. Serve with toast or baguette.
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Servings: 4
Equipment
Ingredients
- 12 ounces whole milk ricotta I like the basket ricotta from Bellwether Farms
- 2 tablespoons extra virgin olive oil
- ½ small lemon juiced, seeds removed
- 1 pinch sea salt
Instructions
- Add the ricotta, olive oil, lemon juice, and sea salt to the food processor.
- Process until the ricotta mixture is super smooth, this takes about 1-2 minutes.
- Transfer the whipped ricotta to a shallow bowl. Top with an extra generous drizzle of olive oil and sprinkle of sea salt. You can add dried herbs or honey! I also like to zest the lemon and add that on top for extra flavor.
- Serve fresh, with toast points or sliced baguettes. Delicious ^_^