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Vietnamese Pickled Onions.

Vietnamese Pickled Onions (Hanh Dam)

Vietnamese Pickled Onions (Hanh Dam) is a great side to enjoy with many popular Vietnamese dishes. All you need is 3 ingredients and 30 minutes!
5 from 2 votes
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Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 4
Calories: 17kcal

Ingredients

Instructions

  • In a large bowl, combine the white vinegar and sugar. Mix until the sugar is fully dissolved.
  • Add the thinly sliced onion. Gently mix and make sure all the onions are completely covered with the vinegar mixture.
  • Set aside for 15-30 minutes to let the onions pickle and absorb the vinegar. Then it's ready to eat and enjoy!
  • Store leftovers in the refrigerator. It will keep for 2-3 weeks.

Nutrition

Calories: 17kcal | Carbohydrates: 3g | Protein: 0.003g | Fat: 0.01g | Sodium: 1mg | Potassium: 1mg | Fiber: 0.01g | Sugar: 3g | Vitamin A: 0.01IU | Vitamin C: 0.02mg | Calcium: 2mg | Iron: 0.01mg