Tuna Crudo

So fresh! This easy Tuna Crudo is made with sashimi quality ahi tuna, good olive oil, fresh lemon, and flaky sea salt. There are many ways you can fancy up tuna crudo, but sometimes simple is best ^_^

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Prep Time: 5

Servings: servings

Ingredients

½ pound ahi tuna sashimi quality
2 tablespoons good olive oil
½ fresh lemon
1 teaspoon Maldon salt or another brand of flaky sea salt

Instructions

Slice the ahi tuna and arrange on a plate, with the slices slightly overlapping.
Drizzle the olive oil all over, be generous with the olive oil!
Squeeze lemon juice on top.
Finish with a good sprinkle of Maldon salt. Eat right away and enjoy ^_^