Tuna Crackers
A tasty snack of tuna salad on soda crackers (or Saltines). It's a Hawaii classic! Add pickled onions and Tabasco to make it extra tasty.
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Ingredients
Pickled Onions
- 1 whole red onion
- ½ cup white vinegar
- ½ cup water
- 1 tablespoon sugar
- 1 teaspoon salt
Tuna Salad
- 1 can canned tuna in water or oil
- 1-2 tablespoons mayonnaise
Instructions
- Make the pickled onions:Cut the onion into thin slices (I like to use a mandoline for this) and place into a large, heatproof bowl.In a small pot, add the vinegar, water, sugar, and salt. Bring the mixture to a boil and stir until the sugar and salt is completely dissolved. Let cool for a few minutes, then pour the mixture (it should still be hot) over the sliced onions. Let sit for 30 minutes at room temperature. Then the pickled onions are ready.
- Make the tuna salad:Drain the oil or water from the canned tuna. Place in a bowl and mix with the mayonnaise. Set aside.
- Assemble:Top each soda cracker with a spoonful of the tuna salad and some of the pickled onions. Add a dash of Tabasco. Eat and enjoy!