Taro and Ground Pork Stir Fry

Simple and tasty! Taro and Ground Pork Stir Fry is great for easy weeknight dinners. We season ground pork with garlic and ginger and cook with taro until tender. Oyster sauce makes it extra good. Pair with a bowl of rice and you are set.

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Servings:

Ingredients

1 pound taro diced
8 cloves garlic minced
1 1-inch knob of ginger minced
½ pound ground pork
2 tablespoons oyster sauce

Instructions

In a large pan over medium-high heat, saute the minced taro until lightly browned. This should take about 5 minutes. Pour into a bowl and set aside.
In the same pan, add a little more oil and saute the minced garlic and ginger for a few minutes. Then add the ground pork and cook for a few more minutes. Season with the oyster sauce.
Add the minced taro back into the pan. Then add ⅓ cup of water (or chicken broth). Stir to mix and then turn the heat to low. Simmer for about 20 minutes until the taro is very soft. Add more water/broth if it starts to look dry.
Remove from heat and pour into a serving bowl. Top with chopped green onions (optional). Enjoy with a big bowl of rice.