Steamed Tofu
A warm and wonderful tofu dish! Steamed tofu topped with a garlicky sauce made of sesame oil, oyster sauce, black vinegar, and soy sauce.
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Servings: 2
Calories: 153kcal
Ingredients
- 1 block silken tofu
- 2 tablespoons sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon black vinegar
- 6 cloves garlic, minced
- 2 stalks green onion, minced
Instructions
- Steam the tofu for 8 minutes. Drain off any excess water and set aside.
- While the tofu is steaming, mix the sesame oil, soy sauce, oyster sauce, black vinegar, garlic, and green onions together in a bowl.
- Pour the sauce over the tofu and serve warm! Eat and enjoy ^_^
Nutrition
Calories: 153kcal | Carbohydrates: 5g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Sodium: 752mg | Potassium: 94mg | Fiber: 1g | Sugar: 1g | Vitamin A: 120IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 1mg