Shio Kombu Tuna Rice
An easy dish you can make in the rice cooker with rice, shio kombu, canned tuna, and green onions. Add in a couple key seasonings and you'll have a delicious meal. Shio Kombu Tuna Rice is a crowd pleaser!
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Servings: 2
Ingredients
- 1 "rice cup" of uncooked rice (1 rice cup = ¾ regular cup)
- 1 tablespoon soy sauce
- 1 tablespoon sake optional
- 2 tablespoons shio kombu
- 1 can tuna in olive oil
- 2 stalks green onions finely chopped
Instructions
- Rinse the rice several times in water until the water runs almost clear. I like to rinse the rice directly in the rice cooker pot - one less thing to wash!
- Fill the rice cooker pot with water up to the “2 cup” line.
- Add soy sauce and sake (optional) to the rice cooker pot. No need to stir or mix.
- Cook the rice as you normally would in the rice cooker. There should be an automatic button setting on the rice cooker.
- After the rice is done cooking, let sit for 10 minutes.
- Open and drain the canned tuna. Add the tuna to the cooked rice.
- Then add the shio kombu and green onions to the rice.
- Use a rice paddle to gently mix everything together.
- Serve hot. Eat and enjoy!