Go Back
–+ servings
Shio kombu salmon sashimi.

Shio Kombu Sashimi

Sashimi (salmon or ahi), thinly sliced or diced and mixed with sesame oil, sesame seeds, and shio kombu. A great appetizer or simple meal!
No ratings yet
Print Pin
Prep Time: 10 minutes
Servings: 2

Ingredients

  • ⅓ pound sashimi grade salmon or ahi
  • 1 tablespoon shio kombu
  • 2 teaspoons sesame oil
  • 1 teaspoon sesame seeds
  • 3 pieces shiso leaves

Instructions

  • Slice the salmon (or ahi) sashimi into cubes or thin slices.
  • Place the sashimi on a plate and drizzle the sesame oil on top. Add the sesame seeds and shio kombu. Gently mix.
  • Refrigerate for 15 minutes. Place the shiso leaves on a small dish, then plate the marinated sashimi on top. Enjoy with a bowl of rice on the side!