Shiitake Mushroom Pasta
A simple and fresh pasta with plenty of garlic and meaty shiitake mushrooms seasoned with soy sauce and black pepper. Make this in just 15 minutes!
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Servings: 2
Calories: 408kcal
Ingredients
- ⅓ pound dried angel hair pasta or spaghetti
- 1 tablespoon olive oil or butter
- 1 small onion diced
- 6 cloves garlic minced
- 6 fresh shiitake mushrooms sliced
- 2 tablespoons soy sauce
- 2 teaspoons black pepper freshly ground
Instructions
- Heat the olive oil in a large pan over medium-high heat. Add the diced onion and saute until lightly browned, about 3-4 minutes.
- Add the garlic and cook for another 1 minute.
- Then add the sliced fresh shiitake mushrooms. Saute until tender and cooked through.
- Add the soy sauce and ground black pepper. Remove from heat.
- Bring a large pot of water a to a boil. Add the pasta and cook according to directions on the package.
- Once the pasta is cooked, use tongs to move the noodles from the pot to the pan with the mushrooms. Add in about a half-cup of the pasta water to the pan.
- Over medium-low heat, gently toss the pasta with the mushrooms. The starchy pasta water will help bind the sauce to the noodles. Cook for another minute until well combined.
- Divide between two plates. Eat and enjoy! ^_^
Nutrition
Calories: 408kcal | Carbohydrates: 70g | Protein: 14g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 1018mg | Potassium: 477mg | Fiber: 5g | Sugar: 6g | Vitamin A: 13IU | Vitamin C: 7mg | Calcium: 58mg | Iron: 2mg