Sesame Oil Noodles

Sesame Oil Noodles are simple and refreshing! Somen noodles are seasoned with sesame oil and sesame seeds to make a "very Hawaii" dish that is most tasty at room temperature. Enjoy this as a wonderful side and pair with vegetables and/or protein.

5 from 1 vote

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Prep Time: 5

Cook Time: 5

Servings:

Author: Kathy

Ingredients

1 package somen noodles 8-9 ounces
3 tablespoons sesame oil
1 tablespoons soy sauce
1 teaspoon kosher salt
¼ cup roasted sesame seeds
2 tablespoons chopped green onions

Instructions

Bring a big pot of water to boil over high heat. Add the somen noodles and cook for 2-3 minutes (follow the cooking time instructions on the package).
Drain the noodles and quickly rinse with cool water. Drain again and place the noodles in a big serving bowl.
Drizzle the sesame oil on top of the noodles. Mix, mix, mix.
Add the soy sauce, salt, sesame seeds, and green onions. Mix, mix, mix.
The noodles are ready to eat! Serve at room temperature. Enjoy ^_^