Sesame Noodles

Quick and easy Sesame Noodles! Toss any noodle of your choice with this savory, garlicky sesame sauce made with sesame paste, peanut butter, soy sauce, and rice vinegar. We love it hot, but it's equally delicious served at room temperature. Add a spoonful of chili oil for some heat!

5 from 2 votes

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Prep Time: 5

Cook Time: 2

Servings:

Ingredients

2 bundles dried noodles 8 ounces total
2 tablespoons sesame paste
1 tablespoon peanut butter
2 tablespoons soy sauce
2 teaspoons rice vinegar
6 cloves garlic minced
½ cup chicken broth
2 stalks green onions chopped

Instructions

In a large bowl, mix together the sauce ingredients (this includes the sesame paste, peanut butter, soy sauce, rice vinegar, garlic, chicken broth, and half of the green onions).
Cook the noodles according to the package instructions. Drain the noodles.
Add the drained noodles to the bowl with the sauce and toss, toss, toss! Top with the other half of the green onions. Add a spoonful of chili oil if you want it to be a little spicy. Eat and enjoy ^_^