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–+ servings
Sea cucumber sashimi on a plate with a side of soy sauce and wasabi for dipping.

Sea Cucumber Sashimi

Sea Cucumber Sashimi is a simple and delicious way to prepare sea cucumber. Chill, slice, and dip in soy sauce and wasabi!
5 from 3 votes
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Servings: 4 people
Calories: 15kcal

Ingredients

Instructions

  • Bring a large pot of water to a boil and add the rehydrated sea cucumbers. Boil the sea cucumbers for 45-60 minutes, until they are tender. The sea cucumbers should have a good bounce and not feel too firm.
  • Remove the sea cucumbers from the boiling water and let drain. Once it's cool enough to touch, slice the sea cucumbers to ½-inch thick pieces.
  • Arrange on a plate and let chill in the refrigerator for 30 minutes.
  • Serve cold with a side of soy sauce and wasabi for dipping!

Nutrition

Calories: 15kcal | Carbohydrates: 1g | Protein: 3g | Fat: 0.1g | Polyunsaturated Fat: 0.01g | Sodium: 1006mg | Potassium: 50mg | Fiber: 0.3g | Sugar: 0.3g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 0.5mg