Scallion Eggs

A delicious and easy to make dish for one! Pan fried eggs on hot rice, topped with a savory scallion and soy sauce mixture. Ready in 15 minutes or less. Perfect for breakfast, lunch, or dinner ^_^

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Prep Time: 5

Cook Time: 10

Servings:

Calories: 359kcal

Ingredients

2 eggs
1 cup cooked rice hot
2 stalks scallions
sesame oil
¼ cup chicken broth
1 tablespoon soy sauce
1 teaspoon white pepper optional

Instructions

First prepare the scallions. Cut them into 2-inch long pieces. Cut the thicker pieces in half lengthwise. Set aside.
In a medium pan over medium-high heat, pan fry the eggs. I usually cook it over easy, but you can do it sunny side up or any other way you prefer.
While the eggs are cooking, scoop the hot rice into a bowl (this is the bowl you'll be eating from). Slide the cooked eggs on top of the rice.
Add the sesame oil and the scallions into the pan. Cook for 1-2 minutes until the scallions soften.
Then add the chicken broth and soy sauce to the pan. Mix and simmer for another 1-2 minutes until most (but not all) of the liquid has evaporated.
Pour the scallions over the eggs. Top with white pepper (optional). Eat hot and enjoy ^_^

Notes

Recipe adapted from The Woks of Life.

Nutrition