Pastina
Pastina is tiny pasta! We cook it in chicken broth and stir in parmesan cheese and butter. It's warm, cozy and oh-so delicious. Simple and nourishing! Season with salt and pepper and enjoy.
Print
Pin
Servings: 2 people
Ingredients
- ¾ cup pastina
- 3 cups chicken or beef broth
- ½ cup parmesan cheese freshly grated
- 1 tablespoon butter
- salt and pepper to taste
Instructions
- In a medium pot over high heat, bring the chicken broth to a boil.
- Add the pastina and reduce the heat to medium. Stir occasionally and cook until most of the broth (about 80%) is gone. The pastina should be fully cooked by then.
- Turn off the heat. Add the grated parmesan cheese and butter to the pot. Stir gently to mix.
- Ladle into individual bowls. Top with more grated parmesan cheese, salt, and pepper. Eat hot and enjoy.