Paprika Shrimp
Quick and easy, this delicious shrimp dish features garlic, paprika, and cumin. A 10-minute meal that everyone will love!
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Servings: 2
Calories: 346kcal
Ingredients
- 2 tablespoons olive oil
- 6 cloves garlic, minced
- 1 pound shrimp, peeled
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- ¼ cup parsley, chopped
Instructions
- Clean and dry the shrimp. Set aside.
- Heat olive oil and garlic in a medium pan over medium heat. Saute for 2-3 minutes until fragrant.
- Add the shrimp, followed by the cumin and paprika.
- Turn the heat up to medium-high. Saute for about 5 minutes, until the shrimp is just cooked through. Season with a little salt.
- Stir in the parsley and then turn off the heat.
- Plate and serve. Eat and enjoy ^_^
Notes
Recipe adapted from Mark Bittman.
Nutrition
Calories: 346kcal | Carbohydrates: 5g | Protein: 47g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.01g | Cholesterol: 365mg | Sodium: 281mg | Potassium: 758mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 1643IU | Vitamin C: 13mg | Calcium: 195mg | Iron: 4mg