Ingredients
- 8 pieces bone-in, skin-on chicken thighs
- 1 2-inch knob ginger, julienned
- 6 stalks green onions, chopped, whites and greens divided
- 6 cloves garlic, minced
- ¼ cup Shaoxing wine
- 1 tablespoon soy sauce
- 3 tablespoons oyster sauce
- 2 cups chicken broth
Instructions
- In a large pot over high heat, sear the chicken thighs skin-side down for 4-5 minutes, until the skin is crisp and golden. You may need to do this in two batches depending how big the pot is. Remove the chicken and put it on a plate.
- Put the ginger, white parts of the green onions, and garlic in the pot and saute over medium-high heat until golden.
- Add the Shaoxing wine and cook for another 1-2 minutes. Then pour in the chicken broth, soy sauce, and oyster sauce
- Add the chicken thighs back in the pot, making sure there is just enough liquid to cover the chicken (add more broth or water if it doesn't cover the chicken).
- Bring everything back to a boil. Then place a lid on the pot and turn the heat down to low. Let simmer for 15 minutes.
- Then remove the lid, turn the heat back to medium-high and let the liquid cook down until it becomes a thicker sauce. Stir in the green parts of the green onions. Cook for another 30 seconds.
- Then use tongs to remove the chicken onto a serving place. Pour the sauce over the chicken. Serve with rice. Eat and enjoy ^_^
Nutrition
Calories: 54kcal | Carbohydrates: 6g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.003g | Cholesterol: 4mg | Sodium: 1061mg | Potassium: 115mg | Fiber: 1g | Sugar: 1g | Vitamin A: 184IU | Vitamin C: 5mg | Calcium: 32mg | Iron: 1mg