Ono / Wahoo Ceviche
A tasty ceviche made with ono (also called wahoo) fish, lime, avocado, tomatoes, red onions, jalapeños and more! Ono / Wahoo Ceviche is a refreshing dish and great way to enjoy fresh local fish.
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Servings: 4
Ingredients
- 1 pound ono / wahoo fish sashimi grade
- 4 limes
- ¼ red onion finely diced
- 1 pint cherry tomatoes cut in half (or quartered if they're big)
- 1-2 jalapeños seeds removed, then chopped
- 1 Japanese cucumber cut into ¼ inch pieces
- 1 avocado
- ½ bunch cilantro chopped
- ½ teaspoon sea salt
- 1 tablespoon olive oil
Instructions
- Cut the ono / wahoo fish into small cubes, about ½-inch big.
- Squeeze the juice from 3 limes into into a big bowl. Add the chopped fish to the bowl and gently mix. Cover and let sit in the refrigerator for 15-30 minutes. The lime juice will "cook" the fish.
- Remove from the refrigerator and drain the lime juice that was used to "cook" the fish.
- Then add the red onion, cherry tomatoes, cucumber, jalapeños to the bowl. Mix.
- Add the juice from 1 lime to the bowl. Mix.
- Add the sea salt and olive oil, and mix once more. Let sit for 5 minutes.
- Cut the avocado into ½-inch pieces and gently mix that in right before you're ready to eat.Enjoy! It's very good with tortilla chips ^_^