Mortadella Sandwich

This delicious Mortadella Sandwich layers pistachio paste, thinly sliced mortadella, stracciatella cheese, and crushed pistachios on toasted focaccia. Mmm chefs kiss! ^_^

5 from 3 votes

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Prep Time: 6

Servings:

Calories: 422kcal

Ingredients

2 squares focaccia about 4x4 inches
1 tablespoon pistachio paste make sure there is no added sugar if you use a jarred pistachio paste
8 thin slices mortadella
½ cup stracciatella cheese
2 tablespoons pistachios crushed
salt, black pepper, and olive oil optional

Instructions

Toast the focaccia until warm and golden. Slice it in half horizontally.
Spread the pistachio paste on the bottom half of the focaccia.
Top with slices of mortadella. Try to "drape" the mortadella on top instead of just layering the slices. This way you get more layers and volume to it.
Then spoon the stracciatella cheese on top of the mortadella.
Sprinkle on the crushed pistachios.
Optional: drizzle olive oil and add a little salt and pepper on top
Sandwich with the top half of the focaccia. Eat and enjoy!

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