Millet Porridge
Simple and comforting Millet Porridge, all you need is two ingredients!
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Servings: 4
Calories: 110kcal
Ingredients
- ½ cup millet
- 1 cup kabocha squash, pumpkin, or sweet potato optional
- 6 cups water
Instructions
- Place the millet in a large bowl and rinse it with water 2-3 times (until the water runs almost clear). Drain the water and set it aside.
- Peel and cut the squash into a small dice. You can do big pieces, but smaller pieces mix more beautifully into the porridge.
- Bring the water to a boil. Then add in the millet and the squash. Stir and let it come back up to a boil. Turn the heat down to low and cook for 30 minutes.
- Stir the pot often to make sure the millet and squash doesn't get stuck to the bottom of the pot. Use a ladle to skim off any foam from the top.
- The porridge is finished once the millet and squash is tender. Try a spoonful to taste! Turn off the heat, spoon the porridge into individual bowls, and serve warm. Enjoy ^_^
Nutrition
Calories: 110kcal | Carbohydrates: 22g | Protein: 3g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Sodium: 20mg | Potassium: 172mg | Fiber: 3g | Sugar: 1g | Vitamin A: 3721IU | Vitamin C: 7mg | Calcium: 29mg | Iron: 1mg