Mentaiko Rice

This simple and satisfying dish requires no cooking! Mentaiko Rice is a quick weekday favorite. Top a bowl of warm rice with mentaiko (spicy cod roe), chives, and drizzle of sesame oil. Mix and eat. Delicious and full of flavor.

5 from 2 votes

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Prep Time: 5

Servings: serving

Ingredients

2 cups cooked rice Jasmine rice or Japanese short-grain rice works best
1 lobe mentaiko (spicy cod roe)
1 tablespoon chives chopped
2 teaspoons sesame oil

Instructions

Place the cooked rice into a serving bowl.
Note: We usually have warm rice ready to go in the rice cooker. But if the rice isn't already hot, make sure to heat it up first.
Place one mentaiko lobe on top of the rice
Sprinkle the chopped chives next to the mentaiko lobe.
Drizzle sesame oil all over the top.
Mix and eat and enjoy!