Kona Inn Banana Bread

A super delicious Banana Bread made with just seven easy pantry ingredients. It's a great use for ripe bananas! This loaf has an oh-so tender crumb, and a nice golden crunchy top. We love banana bread in Hawaii and hope you do, too! ^_^

4.60 from 5 votes

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Prep Time: 15

Cook Time: 1

Servings: 9x5-inch loaves

Ingredients

1 cup butter unsalted
1 ½ cups sugar
6 very ripe bananas mashed
4 eggs beaten
2 ½ cups all-purpose flour sifted
1 teaspoon salt
2 teaspoon baking soda

Instructions

In a large mixing bowl, cream the butter and sugar until well combined.
Add the mashed bananas and eggs.
Add the sifted flour, salt, and baking soda. Blend into the creamed mixture until evenly mixed (do not over mix).
Pour into two greased 9x5-inch loaf pans.
Bake in a preheated 350 degree oven for 1 hour.

Notes

Kona Inn Banana Bread recipe adapted from Maybe It's Jenny's blog post here ^_^