Kimchi Pork

Make this quick and tasty Kimchi Pork stir fry in just 20 minutes! We saute pork belly with kimchi and season with pantry stamples like soy sauce and sesame oil. Super delicious with a big bowl of rice. Enjoy for lunch or dinner!

5 from 3 votes

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Prep Time: 10

Cook Time: 10

Servings: servings

Ingredients

½ pound pork belly thinly sliced and cut into 2-inch pieces
½ pound kimchi chopped
1 medium onion sliced
2 stalks green onions cut into 2-inch pieces
1 tablespoon soy sauce
1 tablespoon sesame oil

Instructions

In a large pan over medium-high heat, saute the pork belly until just cooked. This should take about 3 minutes. Remove the pork to a plate.
In the same pan (no need to add oil since there should be some fat/oil in the pan from the pork belly), add the sliced onion and saute until it starts to brown, about 4 minutes.
Then add the green onions and cook for 1 more minute. Add the kimchi and cook for 2 more minutes.
Add the cooked pork belly back into the pan and saute for 1 more minute.
Add the soy sauce and sesame oil. Stir to mix evenly. Turn off the heat. Plate and eat with rice!