Hummus

Hummus is delicious and easy to make! This six ingredient hummus comes together quickly with a blender and can be enjoyed many different ways. Once you try homemade hummus, it'll be hard to go back to supermarket hummus ^_^

No ratings yet

Print Pin

Prep Time: 10

Cook Time: 5

Servings:

Ingredients

2 cups cooked chickpeas save the liquid from the canned chickpeas (or the liquid from cooking if you cooked dried chickpeas)
½ cup tahini
¼ cup olive oil
6 cloves garlic
2 whole lemons juiced
1 teaspoon sea salt

Instructions

Put the cooked chickpeas, tahini, olive oil, garlic, lemon juice, and garlic into a blender. Blend until well mixed.
If the hummus is too thick or chunky to blend, add some of the chickpea cooking liquid (or water).
Add the liquid one tablespoon at a time until the hummus reaches a nice and smooth consistency.
Taste the hummus. Add more salt if needed.
Spoon the hummus into a bowl. Drizzle olive oil on top and serve! Best fresh ^_^