Drain the tofu and then gently crumble it into small pieces.
In a pan over medium-high heat, brown the ground pork for 2-3 minutes.
Add the crumbled tofu. Cook for another 2 minutes.
Add the oyster sauce, soy sauce, and sesame oil. Cook for 1 more minute until everything is evenly combined.
Remove to a shallow bowl. Top with the chopped cilantro. Eat and enjoy! Best with a big bowl of rice ^_^