Ginger Scallion Sauce

A delicious and versatile Ginger Scallion Sauce that is full of flavor! This condiment can be used with everything from chicken to fish and noodles. It's super easy to make.

5 from 4 votes

Print Pin

Prep Time: 20

Cook Time: 3

Servings:

Calories: 99kcal

Ingredients

6 stalks green onions finely minced (about 1 packed cup)
2 3-inch knobs ginger finely minced (about ⅓ cup)
½ teaspoon salt
½ cup avocado oil or any neutral oil like vegetable oil

Instructions

Heat the oil in a pan over medium-high heat till hot. (The oil is ready and hot enough when you can see it shimmer and ripple. You can also "test" the oil by adding in a little ginger (be very careful). If the ginger sizzles, the oil is ready.)
Add the ginger and cook for about 30-45 seconds. We just want to take the raw edge off the onion but not fully cook it.
Add the green onions / scallions to the pan. Mix well and cook for another 30 seconds. Season with salt.
Use a spoon to mix everything well. You can add a little more salt if desired. Then the Ginger Scallion Sauce is ready to use.
To store: let the sauce cool and store in a glass container. Make sure the sauce is covered in oil (add extra oil if needed, you can use the oil for cooking other dishes). Use within 1 week.

Notes

You can mince by hand, or to make things easier, just mince the green onions and ginger (separately) in a mini food processor.

Nutrition