Ginger Scallion Noodles

Quick and easy Ginger Scallion Noodles are packed with flavor. Just boil instant noodles and toss with a simple dressing made of ginger scallion sauce, soy sauce, sesame oil, and other pantry ingredients. Enjoy as a simple dish or top with protein for a complete meal.

4.67 from 3 votes

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Prep Time: 5

Cook Time: 1

Servings:

Calories: 274kcal

Ingredients

2 servings instant noodles
2 tablespoons ginger scallion sauce
2 cloves garlic minced
1 teaspoons white pepper
1 tablespoon soy sauce
2 teaspoons sesame seeds
2 teaspoons dashi or chicken powder optional
1 tablespoon sesame oil

Instructions

Cook the instant noodles according to directions on the package (discard any seasoning packets that come with the noodles). Drain and set aside.
Mix all the sauce ingredients in a large bowl.
In a small pan over medium-high heat, heat the sesame oil until it just barely starts to smoke. Then drizzle the oil over the sauce and mix.
Add the drained noodles to the bowl and toss, toss, toss. Eat and enjoy!

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