Ginger Pork

A quick and delicious stir fry of pork, ginger (lots of it), garlic and two pantry seasoning ingredients. Ginger Pork is a favorite weeknight dish, easy to prepare and full of flavor.

5 from 2 votes

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Prep Time: 15

Cook Time: 5

Servings:

Calories: 253kcal

Ingredients

1 pound boneless pork chops (or pork loin)
2 3-inch knobs ginger, julienned
1 head garlic, minced
2 teaspoons soy sauce
2 teaspoons fish sauce

Instructions

Place the pork chops in the freezer for 10 minutes to help firm it. Then slice the pork chops very thin, as thin as you can. Set aside.
Add oil to a large pan over medium-high heat. Then add the garlic and ginger. Saute for 3-4 minutes until the garlic and ginger is fragrant and golden.
Add the sliced pork followed by the soy sauce and fish sauce.
Stir fry for 1-2 minutes until the pork is cooked though (this should be fast because the pork is thinly sliced).
Turn off the heat, and spoon the ginger pork onto a serving dish. Eat and enjoy! This dish is most ideal with a big bowl of rice ^_^

Nutrition