Curried Rice
Fragrant and savory! Curried Rice (also called Curry Pilaf) is made with long grain rice and pantry seasonings like curry powder, chicken broth, and soy sauce. Simple to make and super delicious.
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Servings: 4 servings
Ingredients
- 2 cups basmati rice or other long grain rice
- 1 teaspoon curry powder
- ½ teaspoon turmeric
- 3 tablespoons olive oil or butter
- 4 cups chicken broth
- 1 ½ tablespoon soy sauce
- ½ cup golden raisins
Instructions
- In a medium size pot, combine the rice, curry powder, turmeric, and olive oil.
- Cook on low heat for 5 minutes. Make sure to stir every minute so that all the ingredients mix and cook evenly.
- Then add the chicken broth, soy sauce, and raisins to the pot. Bring the mixture to a boil.
- Stir to mix and cover with a lid. Then simmer on low heat until all the liquid is absorbed. This takes about 15-20 minutes.
- Remove the pot from the stove once the rice is done cooking.* Let sit for 10 minutes with the lid on.*Check if the rice is done by lifting the lid a little to see if all the liquid is gone.
- Remove the lid and fluff the rice. It is ready to eat! Serve warm ^_^