Cold Tofu Seaweed Chile Crisp
A great appetizer or side dish, cold tofu is so wonderful on hot days. This dish is simply seasoned with pantry ingredients. Cold Tofu Seaweed Chile Crisp takes only 5 minutes to make. Best part? No cooking involved!
Print
Pin
Servings: 3
Ingredients
- 1 block soft tofu 19 ounces
- ¼ pound ocean salad
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon chile crisp
Instructions
- Open and drain tofu. Place the whole block of tofu in a big shallow bowl (or plate with rims).
- Arrange the ocean salad on top of the tofu.
- Then top with the soy sauce and sesame oil.
- Spoon the chile crisp in the center.
- It's ready to eat! Just scoop and enjoy.
Notes
Recipe adapted from the This Tofu's Tasty article on 2024/09/09 by Lynette Lo Tom at the Honolulu Star Advertiser