Cold Tofu

Simple and refreshing Cold Tofu is what we crave on hot days! Chilled silken tofu topped with a savory sauce of garlic, green onions, soy sauce, and chicken broth.

5 from 2 votes

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Prep Time: 5

Cook Time: 5

Servings:

Calories: 152kcal

Ingredients

1 block silken tofu
2 tablespoons avocado oil or another neutral oil like vegetable oil
6 cloves garlic, minced
2 tablespoons chicken broth or mushroom broth or dashi
1 ½ tablespoons soy sauce
1 stalk green onion, chopped whites and greens separated
1 tablespoons fried shallots optional

Instructions

Carefully remove the silken tofu from the container and drain out any excess water. Place the tofu in a shallow bowl.
Add the oil to a small pan over medium heat. Then add the minced garlic and white part of the green onions. Saute till golden, about 2-3 minutes.
Turn off the heat. Remove the pan from the heat and carefully add the chicken broth and soy sauce.
Pour the dressing/sauce over the cold tofu. Top with fried shallots (optional) and green part of the green onions.
Served chilled. Place a serving spoon in the bowl and let everyone scoop out a portion of tofu with the sauce. Enjoy!

Nutrition