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Cod liver on toast.

Cod Liver On Toast

Who loves canned cod liver? I do!! Silky, creamy, and oh-so decadent. It's very good straight out of the tin, and equally tasty piled on warm toast with a sprinkle of sea salt and fresh lemon. Here's how to make Cod Liver On Toast ^_^
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Prep Time: 5 minutes
Servings: 1

Ingredients

  • 1 tin canned cod liver
  • 1 slice good quality bread
  • A few sprigs soft herbs (like chives, cilantro, dill, etc)
  • 1 pinch sea salt
  • 1-2 wedges lemon

Instructions

  • First, toast the bread! I like it dark and toasty. I put it in the toaster oven at 400F for 3-4 minutes.
  • While the bread is toasting, open the can of cod liver and set aside. Slice 1-2 lemon wedges. Wash some soft herbs, then dry and cut them.*
    *I used cilantro because that's what I had, but chives are my first choice for this toast. Feel free to use a mix of soft, fresh herbs, whatever you have on hand. You can also skip the herbs entirely
  • Once the bread is done toasting, put it on a plate. Gently top the toast with as many pieces of cod liver as you like. Sometimes I use the entire can on one piece of toast. Cod liver is delicate and can break easily, so be gentle! I use fork and chopsticks to move the cod liver from can to bread.
    Cod liver is packed in oil, so you can bring some of that oil with you as well (no need to try drain it).
  • Then top with some of the herbs and a sprinkle of sea salt. Squeeze lemon all over the top and eat right away! Super onolicious ^_^