Chinese Tomato Egg
Comfort food! Chinese Tomato Egg is a popular and easy to make Chinese dish. All you need are eggs, tomatoes, and a couple of pantry ingredients. This stir fry is ready in 15 minutes and great with rice. Saucy, warm, and tasty.
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Servings: 4 people
Ingredients
- 6 eggs
- 6 tomatoes
- 2 stalks green onions chopped
- 3 cloves garlic minced
- 1 tablespoon shaoxing wine or chicken broth
- 1 teaspoon ground white pepper
- 1 teaspoon soy sauce
- ½ teaspoon sugar
- ½ teaspoon salt
Instructions
- Slice all 6 tomatoes into small wedges. Set aside.
- Crack all 6 eggs into a large bowl. Add the shaoxing wine, ground white pepper, and soy sauce. Beat until well mixed.
- Add some oil to a large pan over medium-high heat. Add the eggs and scramble until they are just barely set. The eggs should not be fully cooked through. Slide the eggs onto a plate and set aside.
- In the same pan over medium-high heat, add a little more oil. Then add the chopped green onions and minced garlic. Stir fry for 1-2 minutes, then add the tomatoes.
- Season the tomatoes with the sugar and salt. Stir fry for another 1-2 minutes. Then add the scrambled eggs back into the pan.
- Gently mix the eggs and tomatoes and stir fry for another 1-2 minutes until the tomatoes are soft. Remove to a plate and serve. Eat with rice and enjoy.