Chinese Celery Stir Fry

A quick and easy stir fry of Chinese Celery (also called Leaf Celery) with garlic and fish sauce. Super flavorful! All you need are 3 ingredients and 15 minutes. Enjoy with rice.

5 from 1 vote

Print Pin

Prep Time: 10

Cook Time: 5

Servings:

Ingredients

1 bunch Chinese celery (leaf celery)
8 cloves garlic minced
1 tablespoon fish sauce

Instructions

First, prepare the Chinese celery (leaf celery): remove the leaves, and peel off the tough outer layer of the stalks.
Slice the celery on the diagonal into 2-inch long pieces. Set aside
In a large pan over medium-high heat, add a little oil and saute the minced garlic till golden.
Then add the sliced celery followed by the fish sauce. Stir fry for 2 minutes.
Add ¼ cup of water and turn the heat down to medium. Cook for another 2 minutes. Remove from heat, plate, and serve!